The Dip is a Hit


I took this dip to two dinner gatherings this weekend and both times there was but a smidgen left in the bowl at the end of the evening.

I took it to my brother's apartment on Saturday night for homemade enchiladas and martinis. (That boy can cook!) And, yes, I have to admit that he and I alone polished it off.

I took this dip to two dinner gatherings this weekend and both times there was but a smidgen left in the bowl at the end of the evening.

I took it to my brother's apartment on Saturday night for homemade enchiladas and martinis. (That boy can cook!) And, yes, I have to admit that he and I alone polished it off.

I took it to Mary's house on Sunday night for a casual dinner party with friends where seven additional people helped finish it off. I tried to stay clear of it!

So I have to admit I stole this recipe from my mom, but hey, I know a good thing when I see/taste it :).

Fiesta Ranch Green Chili Dip

1 pkg. Hidden Valley Fiesta Ranch dressing mix
1 pt. sour cream
1 4 oz. can diced green chilis, drained
1 4 1/4 oz. can chopped ripe olives, drained
1/2 c. finely shredded cheddar cheese

Combine Fiesta Ranch mix with sour cream. Stir in chilis, olvies, and cheese. Serve with chips, veggies, or crackers.

Cooks Notes:
*Let it chill thoroughly.
*I use a Mexican blend of cheeses and always use more than 1/2 c. although I don't know how much.


Mary, Martha, Gracie, and Me at Mary's house.

Posted: Mon - September 5, 2005 at 09:09 AM          

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